Food & Nutrition

15 Secret Pantry Ingredients That Make Your Recipes Better

Bake focaccia with …instant mashed potatoes

Homemade mashed potatoes.inewsfoto/Shutterstock

Prepare the mashed potatoes according to package directions and cool for 10 minutes. Combine the flour and salt in a large bowl, and make a well in the center. Stir the mashed potatoes and the yeast in as per your favorite Focaccia recipe.

Add ketchup to Pad Thai noodles

>ketchupSumate Gulabutdee/Shutterstock

Pad Thai is one of those dishes you never feel like you can make at home. Well, we found something in your pantry that packs all the right flavors — ketchup! This condiment works perfectly as the base for a Pad Thai sauce. In a bowl, whisk together 1/2 cup ketchup, 3 tbsp. fish sauce, 3 tbsp. sugar, and 2 tbsp. lime juice. Voila! Stir-fry with meat/veggies and cooked noodles as per the directions of your favorite Pad Thai recipe.

Put chocolate chips in your chili

Chocolate chips backgroundrukxstockphoto/Shutterstock

For deep, rich tasting vegetarian chili, stir in semi-sweet chocolate chips at the end of cooking. After you’ve cooked the chili, remove from the heat and stir in 2 tablespoons semi-sweet chocolate chips, salt and pepper. Next, read about how to fix the most common cooking disasters.

Let’s block ads! (Why?)

Reader's Digest

Get our newsletter!
Signup Now and Receive Special Offers and Other Promotions Related to Health and Wellness.
We respect your privacy

Leave a Reply

Your email address will not be published. Required fields are marked *