While basil can thrive in a pantry, many other herbs need to stay in the fridge to stay fresh. Hardy herbs, like rosemary and thyme, should be washed, wrapped in a damp paper towel and then in plastic, and kept in your fridge’s crisper drawer. Soft herbs, like cilantro, dill, and parsley, should also stay out of the pantry. Keep them in plastic bags in the fridge.
Opened red wine
What?! Blasphemy! I’m sure that’s what all you wine lovers must be thinking. But it’s true. Opened red wine should be re-corked and refrigerated to stay fresh for another day, TODAY.com reports. The cold temperature will slow down the oxidation process. Just look out for these 10 foods in your fridge that are probably expired right now.
Like the oils in nuts and nut butters, coconut oil can eventually go rancid when stored at room temperature for too long. Take it out of the pantry and put it in the fridge.