Food & Nutrition

16 Foods You Should Never Keep in Your Pantry

Fresh herbs

Fresh parsley on black Wooden background. Top view. Free space.YARUNIV Studio/Shutterstock

While basil can thrive in a pantry, many other herbs need to stay in the fridge to stay fresh. Hardy herbs, like rosemary and thyme, should be washed, wrapped in a damp paper towel and then in plastic, and kept in your fridge’s crisper drawer. Soft herbs, like cilantro, dill, and parsley, should also stay out of the pantry. Keep them in plastic bags in the fridge.

Opened red wine

Taste red wine. Bottle of red wine, glass and black grape on black stone background top view copyspace9dream studio/Shutterstock

What?! Blasphemy! I’m sure that’s what all you wine lovers must be thinking. But it’s true. Opened red wine should be re-corked and refrigerated to stay fresh for another day, reports. The cold temperature will slow down the oxidation process. Just look out for these 10 foods in your fridge that are probably expired right now.

Coconut oil

Coconut oil in a glass jar on a black. Top view. Copy space.Geshas/Shutterstock

Like the oils in nuts and nut butters, coconut oil can eventually go rancid when stored at room temperature for too long. Take it out of the pantry and put it in the fridge.

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