Handheld blenders tend to be the best option for anyone who blends frequently and has limited space, but I’ve learned the hard way that they are not all created equal. I’ve done a lot of apartment skipping in my day and each place I’ve resided in has had a different, equally terrible, $ 15 handheld […]
Михаил Руденко/Getty Images That sticky ball of plastic wrap isn’t doing anyone any good. Stop ruining your plastic wrap with this simple trick. If you’ve used plastic wrap before, chances are you’ve struggled with the universal problem. The sticky food saver might just be too sticky. You’re trying to stick it to the bowl or pan but […]
Curry night comes around at least once a week for many of us in the UK, but despite eating it so frequently we rarely spread our wings beyond the traditional “anglicised Indian” approach, aside from the occasional diversion to Thailand for a green or red curry. This Malaysian-style curry recipe from Tom Kerridge will help […]
Taste of Home When you’re craving a panini, turn to your handy cast-iron skillet. We’ve all been there: You’re craving an ooey-gooey panini, but there’s a problem. You don’t have a panini press! Luckily, you don’t have to crowd your countertop with another appliance for a cafe-worthy panini. Our sister site, Taste of Home’s, Test […]
Whether you’re dipping a toe into veganism for a month or are a fully paid-up member of the plant-based club, you – like everyone else – need to snack from time to time. And if you are new to veganism you may realise many of your go-to snack options (cheese, milk chocolate, more cheese) are […]
If you’re new to a vegan diet it’s not always easy to come up with satisfying, healthy dishes that stick to plant-based ingredients alone. Fortunately, there are few things more satisfying to eat for lunch or dinner than a burrito – and it’s very easy to make a terrific vegan burrito, as this recipe from […]
Is it Really Safe to Eat Food That Has Freezer Burn? | Reader’s Digest Skip links Let’s block ads! (Why?) Reader's Digest
Things Restaurants Aren’t Cleaning Like They Should | Reader’s Digest Skip links Let’s block ads! (Why?) Reader's Digest
In Magnolia Table, Joanna Gaines writes that it took her a year to master this biscuit recipe. Find out if we got this best-ever biscuit right on the first try. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. I think it’s safe […]
Why You Shouldn’t Eat Sushi at All-You-Can-Eat Buffets | Reader’s Digest Skip links Let’s block ads! (Why?) Reader's Digest
Get smarter about grocery shopping. These tips could change your family shopping—and eating—habits. What your grocer isn’t telling you Extarz/Shutterstock Whether you know them by name, or it’s your first time in a new grocery store, those workers with colorful smocks and name tags aren’t about to spill all their best kept, on-the-job secrets. Luckily, Reader’s […]
Chickpeas are one of the most underrated ingredients around. They count towards your five-a-day, are low in calories and fat but pack in a hefty amount of fibre and protein, and assuming you opt for the canned rather than dried variety, they’re incredibly easy to cook with too. Just drain and tip a can into […]
How To Make Parmesan Roasted Cauliflower Recipe – Health | Health.com Top Navigation Close Explore Health.com Profile Menu Follow us this link is to an external site that may or may not meet accessibility guidelines. Let’s block ads! (Why?) Recipes – Health.com
VDB Photos/Shutterstock Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here’s how to roast peppers using three different methods. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. Feel like something’s missing in your spaghetti sauce? Wondering why your […]
Here’s Why Your Oven-Roasted Vegetables Aren’t Working | Reader’s Digest Skip links Let’s block ads! (Why?) Reader's Digest