Food & Nutrition

Healthy Thanksgiving Recipes With Fresh Fall Vegetables

Try this recipe: Wild Mushroom Stuffing

Ingredients: Cooking spray, dried porcini mushrooms, whole-wheat bread, hazelnuts, unsalted butter, olive oil, shallots, wild mushrooms, celery ribs, fresh sage, salt, medium-dry sherry, flat-leaf parsley, low-sodium chicken broth, eggs, pepper

Calories: 220

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