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Linda Miller Nicholson certainly isn’t the only pastaholic out there. (I mean, aren’t we all?) But the influencer also known as SaltySeattle has taken her love of noodles to a whole new level. She’s found ways to use natural ingredients to turn her dough every color of the rainbow. And now, with her new cookbook, Pasta, Pretty Please ($ 19; amazon.com), […]
Pair up produce and creamy peanut butter with this recipe by Michelle Bernstein, the James Beard Award–winning owner and executive chef of Michy’s and Sra. Martinez in Miami, and the co-author of Cuisine á Latina. Ingredients: Butternut squash, olive oil, brown sugar, salt, pepper, kale, cucumber, red onion, low-sodium soy sauce, lime juice, sesame oil, […]
There’s no denying the convenience of a sandwich. Portable, easy to make, and even easier to eat, it’s one of the few foods you can literally enjoy on the go. But I’ve also found that the lunchtime favorite isn’t always as satisfying as I want it to be. Sure, a basic lunchmeat sandwich is easy […]