Creamy Spaghetti Squash With Asparagus and Rosemary
Spaghetti squash is a dieter’s dream—it has less than 50 calories per serving, yet contains plenty of vitamin A and fiber. In this recipe, squash serves as a substitute for pasta, slashing carbs and adding a sweet quality. But the dish maintains a rich flavor with part-skim ricotta cheese and toasted pine nuts.
Try this recipe: Creamy Spaghetti Squash With Asparagus and Rosemary